Today, Ilan is brewing his Jutland Smoked Porter: A porter brewed with 25% Weyermann smoked malt, to be aged for at least three months in one of the Pinot Noir casks. Lots of crystal and dark malts give it a rich, robust flavor that will surely age nicely in the barrel. Although we've pushed the brewhouse to its limits, things are going smoothly. We're most of the way through the brewday right now, and so far the wort tastes spectacular. Looking forward to how this one turns out!
|Ilan getting a whiff of smoked malt. Delicious stuff!|
Our brewing schedule has been slightly revised, so I will be brewing my beer this Sunday. Castlewood Old Ale will be an English old ale brewed primarily with Maris Otter pale malt, giving it a rich, nutty flavor. Crystal malt will add body and sweetness, while chocolate malt and molasses will add color and deep, complex flavors. Fuggle hops will impart an earthy bitterness to balance out the beer, and its time in the Pinot Noir cask will add roundness and oak flavors, as well as a bit of fruity, tannic character from the wine. I plan on eventually bottling some of this, as well as producing some casks to be served as real ale at the Wharf. Look for my next post in a few days to see how it gets made! In the meantime, check out Ilan's blog for more details about today's brew.